Javier’s in Newport Beach Delivers Upscale Mexican Fare with Soul

Nestled along the coast, Javier’s in Newport Beach offers an elevated yet heartfelt take on Mexican cuisine. A recent remodel introduced romantic lighting, handcrafted ironwork, and plush leather booths—refining the dining room without stripping away its intimate, lively spirit. Guests are welcomed into an experience where tequila flights are served with flirtatious charm, and queso fundido remains a fan favorite thanks to its melt-in-your-mouth appeal, seasoned with tradition.

Headed by founder Javier Sosa, the menu leans on deep-rooted family recipes. From empanadas de camarón to taquitos filled with chicken or beef, each dish is anchored by slow-simmered sauces and citrusy ceviches that capture both comfort and nuance. The restaurant prides itself on staying authentic—not fusion—by serving Mexican dishes as they’re made at home, elevated by the finest ingredients available.

Sosa hasn’t just built a restaurant—he’s fostered a community. Many team members have stayed for years, even decades, fostering a family atmosphere that resonates in every aspect of the dining experience. At Javier’s, the richness is found not just in the flavors on the plate, but in the connections at the table.

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