Newport Beach Restaurant Week Returns January 15-25 After Four-Year Hiatus

Newport Beach Restaurant Week is making a much-anticipated comeback from January 15 to January 25, bringing a 10-day celebration of local dining following a four-year pause. Participating restaurants throughout the city’s vibrant culinary scene will offer special prix-fixe menus, exclusive tasting experiences, and curated multi-course meals designed to showcase both beloved classics and innovative new dishes.

The event provides a perfect opportunity for food lovers to explore Newport Beach’s diverse range of eateries — from seaside cafés and upscale seafood spots to international cuisine and casual neighborhood favorites. Many local chefs are planning unique offerings and collaborative specials just for the week, encouraging residents and visitors alike to sample new flavors and support local businesses during winter’s slower dining season.

For the Newport Beach community, the return of Restaurant Week isn’t just about great food; it’s a chance to reinforce the city’s reputation as a destination for culinary creativity and hospitality, while giving diners reason to gather, savor, and discover something delicious.

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