Top Spots for Easter Brunch in Newport Beach This Spring
Several Newport Beach restaurants are offering special Easter brunch menus on Sunday, April 20—ideal for families, diners seeking scenic views, or guests in the mood for elevated seasonal fare.
Highlights include:
The Winery Restaurant & Wine Bar: A prix-fixe Spring-inspired brunch featuring seafood towers, endless mimosas, and elevated entrées in a waterfront setting.
Fable & Spirit: Chef David Shofner presents wood-fired shakshuka with baked eggs and Moroccan spices, house-smoked salmon toast, and crispy edge sourdough pancakes.
The Mayor’s Table at Lido House: A refined brunch with culinary stations including juice, bagels, a raw bar, followed by concierge-style entrées such as lobster benedict and ribeye steak—plus a dessert buffet.
Pelican Hill Resort: Three distinct Easter experiences:
The Great Room Buffet (10:30 a.m.–3:30 p.m.): Seasonal specialties, carving stations, and live pianist.
All-Day Brunch at Pelican Grill (11 a.m.–6:30 p.m.): Seafood displays, caviar trolley, carving station and strolling violinist.
Coliseum Pool & Grill (7:30 a.m.–2 p.m.): Omelet bar, bakery items, and brunch classics in a poolside atmosphere.
The Bungalow Restaurant (Corona del Mar): A reasonably priced, two-course menu featuring lobster bisque or tomato salad, followed by entrees like eggs benedict or grilled king salmon, with kids’ options available.
Five Crowns: A timeless brunch and dinner selection featuring beef benedict and prime rib dishes in a classic setting—perfect for a more traditional Easter meal.
Reservations are strongly recommended as many spots fill weeks in advance.
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